tasting Menu @ £45.50 per person (minimum 2 people)
tasting menu - 5 courses
Amuse-bouche
Chef's special
Scallop
Seared scallop, fruit compote mackerel-roe, herb oil, micro cress
Poussin (d)
Tandoori poussin, green peas puree, saffron yogurt, pickled onions
Sorbet
Flavoured ice palette cleanser
Lamb (d)(g)
Spring lamb, jus, served with basmati rice, naan bread, day special vegetarian side
Dessert (d)(n)
Carrot pudding & kulfi
Flight of wines - 5 drinks @£28.50 per person
Optional not part of the tasting menu
Tasting menu - 5 courses (Vegetarian)
Amuse-bouche
Chef's special
Mushroom
King oyster mushroom, scallop, coriander, garlic, chillies, red wine, vinegar
Broccoli (d)
Long stem broccoli, cream, cheese, black pepper
Sorbet
flavoured ice palette cleanser
Kofta (d)(g)
purple potato, panner, dumplings, vine tomato, fenugreek, served with basmati rice, bread naan, day special side
Dessert (d)(n)
Carrot pudding & kulfi
Flight of wines - 5 glasses @£26.50 per person
Optional not part of the tasting menu
Haldi will make all reasonable efforts to accommodate guests' dietary requirements; however, we cannot guarantee that any menu item will be allergen free due to potential cross-contamination in our kitchens or from our suppliers. If you have any dietary requirements or allergies, please inform our team members prior to ordering. Please do not be offended if one of our team determines we cannot serve you safely. PB- plant base, V=vegetarian, S=contains seafood, G-contains gluten, D=contains diary, N= contains nuts
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