Haldi

Haldi Haldi Haldi

Tel: 0131 241 8938 or 07587179407

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Tel: 0131 241 8938 or 07587179407

Haldi

Haldi Haldi Haldi

Signed in as:

filler@godaddy.com

  • Home
  • Dine In Menu
  • Take Out Menu
  • Tasting Menu
  • Contact Us
  • Reviews
  • About us
  • Photo Gallery
  • Privacy Policy
  • We're hiring

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Take Out Menu

Please let us know if you have any food allergies or special dietary needs. All our food is freshly prepared in the kitchen where vegetarian(v), nuts(n), gluten(g), dairy(d), and other known allergens maybe are present. Please note that we take every precaution to prevent cross-contamination. However, any product may contain traces as all menu items are produced in the same kitchen.


Essentials

Poppadum (v)

3.50

Poppadums with freshly made trio chutneys 

Bhel (v)

4.25

Avocado & mango, puffed rice, onion, lemon, chillies

Kurkuri Bhindi (v)

4.50

Crispy fried okra


Entrée

Dirty Samosa Chat (v)(g)(d)

6.50

Filo pastry, potato & peas, sweet yogurt, tamarind, coriander

Haldi Bhaji (v)

5.75

Colocasia leaves, onion, potato, gram flour, cumin

Paneer Anjeeri (v)(d)

7.50

Indian cottage cheese, figs, mixed spice

Tandoori Jhinga

12.75

King prawns, carom seeds, lemon juice, garam masala

Tandoori Chicken (d)

9.50

Poussin, yogurt, tandoori masala  

Malai Tikka (d)

9.50

Succulent chicken pieces, cream, white pepper, coriander stem

Lamb Ki Pasliyan

11.75

Lamb chops, smoked aubergine mash, coriander


Mains

Malai Kofta (v)(d)

11.50

Broccoli, sweet potato, green peas, tomato, cashew curry

Paneer Khurchan (v)(d)

11.50

Indian cottage cheese, bell pepper, tomato, onion, cumin

Prawn Malabar

14.50

King prawns, coconut cream, dry ginger, green chillies

Indo Chinese Chilli Fish (g)

12.50

Tilapia, mixed peppers, soya, ginger, garlic, spring onion

Old Delhi Butter Chicken (d)

12.50

Pulled tandoori chicken, tomato, cream, butter, fenugreek

Railway Chicken Curry

12.10

Chicken, onion, tomato, ginger, garlic, turmeric

Lal Mass

13.50

Spring lamb, tomato, chillies, dry ginger, aniseed

Biryani Chicken (d)

14.50

Please ask your server for the biryani of the day

Biryani Lamb (d)

15.50

Please ask your server for the biryani of the day

Biryani Vegetarian (d) (v)

13.50

Please ask your server for the biryani of the day

Pindi Choley (v)

8.50

Chick peas, tamarind, pindi masala

Dal Bukhara (v)(d)

7.50

Slow cooked black lentils, infused spices, tomato, cream, butter

Dal Double Tarka (v)

7.50

Yellow lentils, twice tampered, garlic, cumin, green chillies

Saag Aloo (v)(d)

8.50

Potatoes, spinach, tomato, garlic

Baingan Bhartha (v)

8.50

Smoked aubergine mash, tomato, ginger garlic, onions


Sides

Plain Rice

3.00

Steamed basmati rice

Pulao Rice (d)

3.25

Aromatic saffron basmati rice

Plain Naan (d)

3.00

Plain flour baked bread

Garlic Naan (d)

3.25

Plain flour baked bread, garlic, infused butter

Tandoori Roti

2.75

Wholemeal baked bread

Pudina Prantha

3.25

Mint flavoured layered bread

Lacha Spice Onion

2.05

spiced onion, chaat masala, lemon

Raita Cucumber (d)

2.05

Yogurt, cucumber, roasted cumin


Desserts

Gajar Ka Halwa (d)(n)

6.10

Home made carrot pudding

Gulab Jamun (d)(n)

6.10

Milk dumplings cardamom syrup


Copyright © 2025 Haldi Edinburgh - All Rights Reserved.

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