http://haldiedinburgh.co.uk/dine-in-menu indian restaurant indian food chic
Please let us know if you have any food allergies or special dietary needs. All our food is freshly prepared in the kitchen where vegetarian(v), nuts(n), gluten(g), dairy(d), and other known allergens maybe are present. Please note that we take every precaution to prevent cross-contamination. However, any product may contain traces as all menu items are produced in the same kitchen.
Essentials
Something to munch with your drinks!
Poppadum (v)
4.75
Poppadums with freshly made trio chutneys
Bhel (v)
6.50
Avocado & mango, puffed rice, onion, lemon, chillies
Kurkuri Bhindi (v)
7.25
Crispy fried okra
Entrée
Dirty Samosa Chat (v)(g)(d)
8.50
Filo pastry, potato & peas, sweet yogurt, tamarind, coriander
Haldi Bhaji (v)
8.00
Colocasia leaves, onion, potato, gram flour, cumin
Tandoori Broccoli (v)(d)
9.75
Long stem broccoli, cream, cheese, black pepper
Paneer Anjeeri (v)(d)
10.50
Indian cottage cheese, figs, mixed spice
Scallops
13.95
Pan seared scallops, fruity relish
Tandoori Jhinga
15.75
King prawns, carom seeds, lemon juice, garam masala
Tandoori Chicken (d)
11.75
Poussin, yogurt, tandoori masala
Malai Tikka (d)
11.75
Succulent chicken pieces, cream, white pepper, coriander stem
Lamb Ki Pasliyan
14.95
Lamb chops, smoked aubergine mash, coriander
Mains
All main dishes are served with rice or naan with chef special side dish
Bhooni Phool Gobi (v)
17.95
Cauliflower steak, chef special sauce, green lentil
Malai Kofta (v)(d)
17.75
Broccoli, sweet potato, green peas, tomato
Paneer Khurchan (v)(d)
17.75
Indian cottage cheese, bell pepper, tomato, onion, cumin
Sea Bass
18.75
Sea Bass fillet, tomato, aubergine, courgette, masala sauce
Prawn Malabar
20.75
King prawns, coconut cream, dry ginger, green chillies
Indo Chinese Chilli Fish (g)
17.75
Tilapia, mixed peppers, soya, ginger, garlic, spring onion
Old Delhi Butter Chicken (d)
18.75
Pulled tandoori chicken, tomato, cream, butter, fenugreek
Ghee Roast Chicken (d)
18.75
Chicken breast, chillies, turmeric, curry leaves, coconut cream
Lamb Shank
21.75
Overnight marinated shank, saffron sauce
Lal Mass
19.95
Spring lamb, tomato, chillies, dry ginger, aniseed
Biryani Chicken
18.50
Biryani Lamb
18.50
Biryani Vegetarian (v)
17.50
Sides
Pindi Choley (v)
9.75
Chick peas, tamarind, pindi masala
Dal Bukhara (v)(d)
9.75
Slow cooked black lentils, infused spices, tomato, cream, butter
Dal Double Tarka (v)
8.75
Yellow lentils, twice tampered, garlic, cumin, green chillies
Saag Aloo (v)(d)
9.75
Potatoes, spinach, tomato, garlic
Baingan Bhartha (v)
9.75
Smoked aubergine mash, tomato, ginger garlic, onions
Plain Rice
3.50
Steamed basmati rice
Pulao Rice (d)
3.75
Aromatic saffron basmati rice
Plain Naan (d)
3.25
Plain flour baked bread
Garlic Naan (d)
3.75
Plain flour baked bread, garlic, infused butter
Peshwari Naan (d)
3.75
Sweet bread
Cheese Naan (d)
3.95
Stuff cheese bread
Tandoori Roti
3.25
Wholemeal baked bread
Pudina Prantha
3.75
Mint flavoured layered bread
Lacha Spice Onion
2.50
spiced onion, chaat masala, lemon
Raita Cucumber (d)
2.50
Yogurt, cucumber, roasted cumin
Dessert
Home made desserts
Gajar Ka Halwa (d)(n)
6.75
Home made carrot pudding
Gulab Jamun (d)(n)
6.75
Milk dumplings cardamom syrup
Kulfi (d)(n)
6.75
Ask flavour of the day Indian ice cream
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